Individual DIY Kit

Cookie ingredients: Plain Flour (wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, free range (eggs), vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), cornflour.

Vanilla flavoured royal icing ingredients: icing sugar, meringue powder (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), vanilla extract (water, acidity regulator: E330), light corn syrup (light corn syrup, salt, vanilla) and food colouring.

Other allergen info:

Food colourings - Glycerine, Silicone Dioxide, Propylene Glycol, Colours may include E102, E104, E110, E122, E124, E129 and cause hyperactivity in children.

Lustre dust - Colour E555, E171, E172

Sprinkles: 

Rudey Nudey - Milk chocolate 60%, sugar, wheat starch, maize starch, wheat flour,  glucose syrup, Stabilisers: Arabic gum, sucrose esters of fatty acids, rice starch, coconut oil. Colours: E171, E160a, E120, E100, E174, E160a (ii) caramelised sugar, Glazing Agent: carnauba wax, E464, beeswax, shellac, gelatine (bovine)

Happy Holidays - Milk Chocolate (55%), Sugar, potato starch, WHEAT starch, maize starch, glucose syrup, coconut oil, sunflower oil, un hydrogenated palm fat, water, rice flour, maltodextrin, vegetable fat, lemon juice. Emulsifiers; rapeseed lecithin, sucrose esters of fatty acids, E472a, Natural Vanilla Flavouring, Stabilisers; E460(i), E464 Colours; E100 (turmeric) E101,E120, E129, E133, E160a, E171, E172, Spirulina Extract, Glazing agent; carnauba wax, acacia gum, shellac, beeswax

Lady Glitter - Sugar, dextrose, sunflower oil, coconut oil, glucose syrup, potato starch, WHEAT starch, WHEAT semolina, rice flour, stabilisers; arabic gum, E460, E464. colours: E101, E120, E132, E133, E171, E172. Emulsifier: E472a Glazing Agent: shellac, beeswax (with coconut), gelatine (bovine), Vanilla flavour, E173

Grinchmas - Milk chocolate, Sugar, sunflower oil, potato starch, WHEAT starch, maize starch, rice flour, dextrose, glucose syrup, coconut oil, stabilisers; arabic gum, sucrose esters of fatty acids. Rice Starch, colours; E100 E101, E120, E132, E133, E171concentrate of radish, lemon, blackcurrant,. Glazing agent; shellac, beeswax

Step into Christmas - Sugar, potato starch, milk chocolate(53.1%) Palm Butter, wheat Starch, Maize Starch, Un Hydrogenated Vegetable Fat (palm), Water, rice flour, Glucose Syrup, vegetable oil (coconut), rapeseed oil, cocoa powder, thickener: tragacanth, stabiliser: arabic gum, Colours (E100, E101, E120, E129, E133, E171, E172), Emulsifier (rapeseed lecithin), Glaze (glazing agents: shellac, acacia gum, sugar, carnauba wax, beeswax) Colouring Food (concentrate of radish, lemon, blackcurrant)

Green eyed Monster - MILK chocolate (min 53%), Sugar, dextrose, glucose syrup, WHEAT starch, rice starch, stabilisers: Arabic gum, sucrose esters of fatty acids,  colours E101, E133, E171, E100 Glazing agent: carnauba wax, shellac, beeswax

Although cookies are dairy free, all cookies are baked in a domestic kitchen that handles dairy as well as other allergens such as nuts and fish.