12 day of cookies advent calendar

*photo shows an example of some of last year's designs. This year's designs will be different*

Cookie ingredients: Vanilla bean - Plain Flour (wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), stork block (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), caster sugar, free range (eggs), vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), cornflour.

Vanilla flavoured royal icing ingredients: icing sugar, meringue powder (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), vanilla extract (water, acidity regulator: E330), light corn syrup (light corn syrup, salt, vanilla) and food colouring.

Other allergen info:

Food colourings - Glycerine, Silicone Dioxide, Propylene Glycol, Colours may include E102, E104, E110, E122, E124, E129 and cause hyperactivity in children.

Lustre dust - Colour E555, E171, E172

Black pearls - Sugar, Starch (of Wheat/Corn), Glucose Syrup, Glazing Agent, Colours (E153 Carbon Black, E171 Titanium Dioxide), Vegetable Oil (Coconut)

Although cookies are dairy free, all cookies are baked in a domestic kitchen that handles dairy as well as other allergens such as nuts and fish.

These cookies are for preorder only and will be baked fresh ready for dispatch near the end of November. Cookie design is final, no alterations can be made.